Friday, August 19, 2011

Shrimps with feta cheese and tomato sauce (saganaki)

One of my favourite recipes!
Shrimps with feta cheese and tomato sauce!
It's a quick and easy recipe!

Ingredients (for 4 persons)

  • 450  - 500 gr shrimps (peeled)
  • tomato sauce or fresh tomatoes
  • basil
  • 300 gr. feta cheese
  • one  chopped onion (medium size)
  • 2 cloves garlic
  • olive oil
  •  parsley
  • 1 tsp brown sugar
  • 30 ml Greek ouzo
  • pepper
  • oregano

 Saute the onion, garlic and shrimps in olive oil for 4 to 5 minutes. 
We add the ouzo and  we cook for  two minutes.
 Add the tomato sauce, basil, oregano, pepper, parsley and sugar.
Let it cook for 20 minutes and finally add the feta cheese.
Leave it covered for 8 to 10 minutes and serve with pasta or rice.

Bon appetite!


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Weekend Bloggy Reading


  1. Thanks so much for linking this to my Pinning and Singing on the weekend party. This recipe looks so delicious!

    I love your blog and am following you!

    Best wishes and happy weekend.

  2. Ummm, sounds wonderful.
    My first time here..signing up to follow. :)
    Happy Pinning.
    xo bj

  3. My family would love this! Thank you for taking the time to comment on my shrimp post and for letting me know about this post. I'll definitely be trying it out. Looking forward to poking around the rest of your blog.

  4. Great recipe !I will be saving this one shrimp is a favorite at my house.


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