Stuffed Zucchini flowers with feta cheese

                                                                                                                                                              Stuffed zucchini flowers with feta cheese are one of my favourite appetizers !

My aunt gave me this recipe and usually

 I prepare double dose and put half in the freezer for another time

                                         Ingredients:                            

Vegetable oil, to deep fry

250g Greek feta cheese

10 - 15  zucchini flowers

2 tsp fresh or dried spearmint

1 small egg

For the batter

1 cup plain flour

2/3 cup beer

  

                Fill a saucepan half full with oil and place over a medium heat until hot enough to deep fry.

 Combine the feta, the egg, the spearmint and the pepper in  a small bowl.

Fill the zucchini flowers with the mixture and twist the flowers closed.

Place the flour and the beer in a bowl and  whisk to make a batter.

Coat the zucchini flowers with the batter, then carefully place in the hot oil.

                                            Cook for 2-3 minutes or until golden and crispy.

Drain onto a plate lined with kitchen paper.

They can be served with yogurt sauce.

Bon appetite

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