Stuffed zucchini flowers with feta cheese are one of my favourite appetizers !
My aunt gave me this recipe and usually
I prepare double dose and put half in the freezer for another time
Ingredients:
Vegetable oil, to deep fry
250g Greek feta cheese
10 - 15 zucchini flowers
2 tsp fresh or dried spearmint
1 small egg
For the batter
1 cup plain flour
2/3 cup beer
Fill a saucepan half full with oil and place over a medium heat until hot enough to deep fry.
Combine the feta, the egg, the spearmint and the pepper in a small bowl.
Fill the zucchini flowers with the mixture and twist the flowers closed.
Place the flour and the beer in a bowl and whisk to make a batter.
Coat the zucchini flowers with the batter, then carefully place in the hot oil.
Cook for 2-3 minutes or until golden and crispy.
Drain onto a plate lined with kitchen paper.
They can be served with yogurt sauce.
Bon appetite
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